Tuesday, January 27, 2009

Food & WIne

"Oh, this is delicious."

"Right. And?"

"Well it's got to be at least $25"

"That's what I thought too! But in fact it's way better. $38!"

"Wow, I had no idea. I mean, when I first smelled it, I thought, 'north of $40 for sure' but then after I tasted it, it just didn't seem like a $38 at all."

"No, it totally is. I served it with ribeyes the other day and everyone was like, 'What's this wine, $55?'! It really depends on how the palette is formed."

"I guess you're right. Were the glasses expensive?"

"Yah. $25 per."

"That explains a lot. A good glass can add $5-$10 to any wine."


"What was that, Italian?"

"Something like that. $38! Delicious. I'm going to remember this one."

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